An A-frame cabin lit at night in the forest

Villeta · Cundinamarca · Colombia

Come to eat.
Stay to rest.

A gastronomic sanctuary in the warm mountains of Villeta. Six cabins, three hectares of forest and one long table, about two hours from Bogotá.

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Two jagua fruits on a branch among large green leaves — Jagua · *Genipa americana*

Santuario gastronómico

A fruit that feeds you and leaves a mark.

Our symbol is the jagua, Genipa americana, a fruit of these warm Colombian lands. It is eaten fresh, turned into drinks and preserves, and for centuries its juice has been used to paint skin: clear when it touches you, deep blue-black a day later.

That is what we want a stay at Bápqua to be. A table that feeds you in the moment, and a place that stays with you after you leave.

Why Bápqua

A sanctuary built around the table

The table first
Colombian origin cooking, served at one long table or cooked over fire a few steps from the river.
Warm mountains
Villeta sits at about 850 m, around 24 °C (75 °F) all year. Trade the cold of the Sabana for forest, river and panela country.
Quiet by design
Six cabins on three hectares of forest. Few guests, long mornings and the sound of the river.

Stay

Six A-frame cabins in the forest

Decks made for slow mornings and bathrooms that feel like part of the jungle.

Open-air cabin deck with linen curtains, lounger and black soaking tub — The open-air deck

Outdoor ritual bathroom under the cabin, with river stones and plants — A ritual bathroom in the jungle

Cabin bathroom with rattan lamp, round mirror and glass shower — Natural textures, warm light

The table

Cooked over fire, served at one long table

Colombian origin cooking is the center of every stay: a private chef kitchen with mountain views, a traditional kitchen by the river and a long dining hall under a guadua roof.